Alright, well, as any of the Vennegut faithful know, the true breakfast of champions is a martini, but we didn't have any dry vermouth lying around the house. Instead I substituted two poached eggs over a bed of Roma tomatoes, spinach and caramelized onions on a waffle. I thought it was pretty tasty and looked quite photographable. This all corresponds with a new direction I am trying to take in my blog, which is a chronicle of the things I cook up in an attempt to push myself to create new and interesting things while expanding my cooking repertoire. Hope you all enjoy the photos and if you have any cooking/recipe ideas or techniques, please do share!
1. Vennegut?
ReplyDelete2. That picture is not working and I would like to see your beautious food.